How to handle a baby with a fever and a cold

Patient's question:

Baby with a cold and fever: What recipes to eat

Doctor's answer:

First, it is necessary to supplement sufficient water and enough calories. At the same time, people with colds should drink more water. During a cold, the body's constitution weakens, appetite is affected, and digestive ability decreases. In this case, it is best to avoid foods that are difficult to digest and greasy. Instead, choose foods rich in protein that are easy to digest. In addition to medication, feverish colds can also be treated with the following methods:
Ingredients:
Ginger: 10 grams
Scallions: 15 grams
White radish: 150 grams
Brown sugar: 20 grams
Preparation:
Boil the ingredients in water and drink the decoction. After drinking, a slight sweat should be produced, which can significantly alleviate symptoms.
Effect:
Promotes sweating to dispel cold, warms the middle, and resolves phlegm.
Indications:
Suitable for colds with chills, coughing, and excessive phlegm.