What foods can be eaten to regulate physiological jaundice

Patient's question:

Three days after the C-section, the chief doctor came for rounds and noticed that my baby was a bit yellow, expressing concern about potential high jaundice levels. Although newborn infants may appear slightly yellow immediately after birth, if it's physiological, it usually disappears quickly. However, if it's pathological, the yellowing will worsen. Fortunately, the baby hasn't been getting more yellow during the postpartum period.
Regarding assistance: What foods can help adjust physiological jaundice in newborns?

Doctor's answer:

Neonatal physiological jaundice can resolve on its own. Offering more sugar water can slow down the fading of jaundice, and treatment is not necessary. However, if the jaundice is particularly severe, phototherapy should be administered and further careful examination should be conducted to avoid the possibility of pathological jaundice. If the newborn has severe jaundice (reappearing within 24 hours after birth, with a severe degree and serum bilirubin level below 255 micromoles per liter) and has already been treated and discharged from the hospital, the jaundice level will gradually decrease (this can be understood through initial understanding upon entering the household).

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