Dietary Therapy and Medicinal Cuisine for Diabetes

Author: Ren Xu
Publisher:
Publish Date: 2003-03-01
Features: This book consists of 6 chapters, briefly describing the etiology and pathogenesis of diabetes, clinical classification and staging, clinical symptoms and complications, diagnostic and control evaluation criteria, and prevention methods. It focuses on introducing the dietary therapy for diabetes, various types of diets, recipes, meal plans, and practical medication guides.