Gourmet dessert

Author: Ya Ya
Publisher:
Publish Date: 2002-01-01
Features: This book introduces over 200 exquisite desserts, including ingredients, recipes, and the characteristics and flavors of the finished products. It is divided into three categories: hot dishes, cold dishes, and beverages. The ingredients are sourced from all over the country, covering both northern and southern regions. The cooking methods vary, with influences from both Chinese and international cuisines. Readers can choose according to their conditions and preferences, and follow the recipes to enjoy hygienic and delicious food.