Eat chicken cleverly

Author: Ye Guoqing
Publisher:
Publish Date: 2000-10-01
Features: This book is one of the series "Skillfully Cooked Home-Style Dishes." In terms of dish selection, it balances the proportions of different schools and flavors from all over the country. If you pay attention to this, you can certainly prepare the distinctive flavors of various schools and regions at home. This will be of great help when enjoying meals with family, during festivals, celebratory weddings, gatherings with friends and relatives, or birthday celebrations. The book mainly introduces various cooking methods for chicken, including: tossing, marinating, freezing, roasting, and pan-frying.