Quality control technology

Author: Zhou Liming
Publisher:
Publish Date: 2003-05-01
Features: Quality is the lifeblood of an enterprise. Under market economy conditions, for an enterprise to survive and develop, it must strengthen quality management to enhance its core competitiveness. This book starts from the essence of an enterprise and combines today's international advanced quality management theories to comprehensively elaborate on new methods and technologies for quality control, as well as the operational practices of total quality management. It provides detailed discussions on the establishment and implementation of quality systems, quality audits and system certification, ISO series standards, quality inspection and analysis, process quality control, continuous quality improvement, quality cost control, and service quality management. Additionally, it offers insightful introductions to quality breakthroughs, 6σ management, and quality business operations and transformation. The book emphasizes practicality, keeping theoretical explanations concise while providing detailed operational practices to offer readers practical guidance.