Author: Wang Huiliang
Publisher:
Publish Date: 2003-08-01
Features: To bring these fashionable dishes into home dining tables and be enjoyed by a wider audience, this book has been specially compiled. With a spirit of continuous improvement, the book selects over one hundred fashionable dishes currently offered in restaurants, which are of good quality, use common ingredients, and are easy to prepare, recommending them to readers for home cooking.
Restaurant Fashion Cuisine
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