Rheumatoid arthritis dietary recipes

Author: Peng Mingquan
Publisher:
Publish Date: 2003-04-01
Features: Healthy Living Series. This book is suitable for general family members, health care factory workers, restaurant and hotel staff, medical personnel, chefs, patients, and lovers of medicinal diet therapy. The dietary recipes and prescriptions in this book include both traditional formulas and innovative ones. Each formula is scientifically combined based on the properties, functions, and characteristics of medicinal foods. Each dish and soup is accompanied by recipes, efficacy, and preparation methods, making the content detailed and practical. Following the recipes can yield good therapeutic effects. This book emphasizes both knowledge and practicality, with a focus on clarity and ease of understanding. The entire book is systematic, coherent, and rich in content. We hope this book becomes your friend.