Author: Cao Libin
Publisher:
Publish Date: 2003-06-01
Features: This book categorically introduces the decorative rules of dish shaping and border types, classifying dish shaping into types such as bowl-shaped, flower-shaped, rolled, sandwiched, and figurative dishes. It also details eight types of plate border decorations, including full borders, half borders, symmetrical shapes, and segmented borders.
Dish Decoration and Plate Pairing Techniques
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