Tianfu Cold Pot

Author: Peng Jin
Publisher:
Publish Date: 2004-01-01
Features: The characteristics of cold pot are: ① The main ingredient is simple, highlighting tender meat, rich flavor, heavy oil, and insulation; ② Cold pots are usually served in pots or bowls, with the main ingredient eaten first, and then lighting a fire to stew side dishes; ③ The oil dip for cold pots often uses sprouts, pickled mustard greens, pickled wild chili paste, sesame oil, crushed peanuts, scallions, etc., for seasoning or directly dipping into the pot's broth. This book introduces a series of new cold pot dishes using seafood, poultry, and livestock as ingredients, aiming to inspire and exchange culinary skills with peers.