Newly compiled financial management of tourism, catering and service enterprises

Author: Li Longmao
Publisher:
Publish Date: 2002-07-01
Features: This book is a new work on the financial management of tourism and catering enterprises under the new unified "Enterprise Accounting System" implemented in China after its entry into the WTO. Following the publication of "Newly Compiled Accounting Basics for Tourism and Catering Enterprises" by China Price Publishing House in February of this year, this book addresses the financial management of tourism and catering enterprises in the new context. To facilitate learning and application, like the previous book, it is equipped with numerous examples and charts. Therefore, this book has a broad scope of applicability, serving as suitable teaching materials for universities and colleges, reference materials for teaching, job training books for on-the-job financial and accounting personnel and other management staff in tourism and catering enterprises, as well as self-study reading materials for economic and management cadres in the tourism and catering sector.