Fruit and vegetable corn

Author: Tong Pingya
Publisher:
Publish Date: 2001-06-01
Features: This book is one of the series on the promotion of agricultural science and technology demonstration achievements. Vegetable and fruit corn refers to corn used for vegetables, dry and fresh fruits, as well as processed frozen and canned foods. It includes waxy corn, sweet corn, popping corn, etc. This book introduces the development overview, growth and development, ecological environment, seed production, cultivation techniques, superior varieties, field management, processing and utilization, as well as the development prospects of vegetable and fruit corn. The content of the book is rich and easy to understand, making it suitable for reading and reference by and other relevant personnel.