Food, Pharmaceutical, Organic Chemical Product Analysis and Testing Encyclopedia

Author: None
Publisher: China Social Sciences Press
Publish Date: 2000-05-01
Features: This book introduces 167 organic chemical products and qualitative and quantitative testing methods. It covers a broad scope with extensive information and emphasizes practicality. It serves as a practical reference for quality control and research personnel in the food, pharmaceutical, organic chemical, agricultural, and light industry sectors, as well as for business and export trade management personnel. "Food, Medicine, and Organic Chemical Product Analysis and Testing Encyclopedia" is divided into four parts: Part I: Overview, which consists of five sections: analytical balances and common glassware, solution preparation, analysis errors and data processing, an introduction to analytical instruments, and general analytical methods. Part II: Food, covering food additives such as nutritional fortifiers, colorants, preservatives, and quality improvers, as well as contents like grains and oils, fruits and vegetables, meat, aquatic products, eggs, dairy products, alcoholic beverages, and beverages. Part III: Drugs, comprising commonly used drugs, antibiotics, injections, hygiene products, traditional Chinese medicine, components of traditional Chinese medicine, and microbial products, introducing identification and testing methods for 326 drugs. Part IV: Organic Chemical Products, including alkanes, alkenes, alcohols, ethers, acids, carbonyl compounds, carboxylic acids and their salts, phenols, organic chlorides, heterocyclic compounds, aromatic hydrocarbons, organic pesticides, and others.