HACCP Implementation Guide

Author: Guangdong Chuangshi Quality Technology Consulting Service Co., Ltd.
Publisher:
Publish Date: 2003-11-01
Features: This book, "HACCP Implementation Guide," is divided into six chapters, explaining food safety and hygiene knowledge, such as food hazards and their classification, and methods for controlling hazards. It also covers the systematic application of the HACCP system, such as the document structure of the HACCP system, the process of setting critical control points, examples of GMP, SSOP examples, and HACCP plan examples. Additionally, it summarizes examples of food safety and hygiene policies and objectives for different organizations.