Food incompatibility and dietary taboos

Author: Dong Sanbai
Publisher:
Publish Date: 2003-02-01
Features: This book is another masterpiece by the author following "Dietary Therapy for Common Diseases." It is divided into two parts, with a total of nine chapters. The first part focuses on food incompatibilities, listing 66 types of food and over 160 incompatibility phenomena. It also discusses food incompatibilities with metals and utensils, as well as the synergistic effects of nutrients and food. The second part emphasizes the dietary do's and don'ts for 94 common diseases, covering internal, external, gynecological, pediatric, dermatological, and ophthalmological/otological disciplines. It provides detailed explanations of the etiology and pathogenesis of each disease, as well as its main symptoms, helping readers identify diseases based on symptoms and understand dietary restrictions for proper care. This aids in consolidating treatment effects and promoting health. Additionally, the book provides detailed information on medication-related dietary restrictions, constitutional dietary restrictions, dietary restrictions for exacerbations, and the relationship between food and seasons, as well as abnormal food conditions. The book is characterized by its novel content, richness in detail, clear and accessible explanations, and strong practicality. It serves as an excellent guide and companion for food enthusiasts, housewives, elderly and chronically ill patients, as well as those recovering from serious illnesses or post-surgery. It also holds reference value for nutritionists, healthcare professionals, and a broad audience of readers.