Child nutrition and nutritional diseases

Author: Hong Zhaoyi
Publisher:
Publish Date: 2003-10-01
Features: This book includes four major contents: nutrition and health, feeding infants and young children, nutritional diseases, and dietary taboos. It is characterized by scientific rigor,, practicality, and strong operability. The content is both in-depth and easy to understand, making it accessible for young parents to gain more knowledge in this area, thereby promoting healthier growth for their children.