Patient's question:
My friend's child has epilepsy for 5 years. Currently, the seizures are not very frequent, so I would like to consult about what epilepsy patients should pay attention to in their diet?Doctor's answer:
Epilepsy patients are prohibited from consuming foods high in sugar and irritating foods. They should avoid foods that may trigger epilepsy, such as: mutton, dog meat, rooster, wild duck, and grass carp, among other "trigger foods" that are not advisable to eat in excess. Strong alcohol, strong tea, and coffee should be absolutely avoided. Spicy seasonings like pepper, chili, mustard, scallions, and garlic should also be consumed in moderation. The targeted minimally invasive technology currently favored in the medical field has shown good results in treating epilepsy. It avoids many drawbacks of traditional treatments and can quickly and effectively address your issue. It is recommended to consult a professional epilepsy hospital to find a treatment method suitable for you.