Author: Shi Xin
Publisher:
Publish Date: 2002-01-01
Features: This series consists of four books: "General Vegetarian Recipes," "General Health-preserving Recipes," "General Cold Dishes Recipes," and "General Soup and Stew Recipes." The characteristics of the series are as follows: Each vegetable or poultry/egg is introduced with over a dozen different preparation methods, most of which are popular or newly created cooking techniques in recent years. This series serves as a manual for home kitchens. Target Audience: General readers.
Volkswagen Soup Recipe (Color Photos)
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