Application Guide for the Use of Food Quality and Safety Technical Standards and Regulations

Author: Zhang Jianxin, Editor-in-Chief
Publisher:
Publish Date: 2002-12-01
Features: This book aims to provide references, step-by-step methods, and examples for food enterprises to effectively and accurately complete the formulation and revision of product standards, metrological certification, green food certification, organic food certification, harmless agricultural product certification, health food certification, ISO9000 certification, GMP certification, and HACCP certification. It plays an important practical guiding role in comprehensively improving the quality control and modern management level of food enterprises in China, as well as their participation in international competition.
This book is suitable for quality and safety management technical personnel, food R&D personnel, food quality supervision, health inspection, and management personnel. It can also serve as a training textbook for basic knowledge of food quality and safety laws and regulations and certification standards of quality management systems.