Analysis of Traditional Chinese Medicine Preparations

Author: Liang Shengwang
Publisher:
Publish Date: 2003-01-01
Features: This textbook was developed in accordance with the spirit of the Ministry of Education's "Opinions on the Construction and Reform of Textbooks for General Higher Education During the 10th Five-Year Plan Period." It has been listed as a national-level planning textbook for general higher education under the 10th Five-Year Plan. The book is a professional course for the traditional Chinese medicine major, guided by the theory of traditional Chinese medicine, and applies modern analytical theories and methods to study the quality and control methods of traditional Chinese medicine preparations. The textbook strives to adhere to the training objectives of the traditional Chinese medicine major, actively adapts to the needs of pharmacy education in the 21st century, and emphasizes practicality, advancement, and the characteristics of traditional Chinese medicine analysis. The book is divided into ten chapters, covering six parts. Part 1 explains the qualitative identification, inspection, and content determination of traditional Chinese medicine preparations according to the quality analysis procedure. Part 2 discusses the analysis of various chemical components, as well as animal and mineral medicines, highlighting the characteristics of component analysis. Part 3 covers the analysis of traditional Chinese medicine formulations, emphasizing the impact of different formulations on quality analysis. Part 4 focuses on the establishment of quality standards. Part 5 deals with the analysis of biological samples. Part 6 introduces the application of new technologies and methods in traditional Chinese medicine analysis. Compared to the previous edition, this book has added content determination and residual quantity inspection for traditional Chinese medicine preparations. In the chapter on content determination, it emphasizes the significance and sample processing characteristics of content determination for traditional Chinese medicine preparations. In the chapter on new methods and technologies, it introduces high-resolution gas chromatography, headspace gas chromatography, chromatography coupling techniques, high-efficiency capillary electrophoresis, supercritical fluid chromatography, and traditional Chinese medicine fingerprint profiles. The book also includes 28 experiments on the analysis of traditional Chinese medicine preparations, 3 qualitative analysis experiments, 7 inspection experiments, 14 content determination experiments, and 4 quality analysis scheme design experiments.