Hotel space

Author: Liu Rong
Publisher:
Publish Date: 2003-03-01
Features: The initial process of hotel planning should be based on an analysis of the hotel's size and level, considering circulation, functionality, and the needs of customers and owners. As social gatherings and banquet room profits increase, there is a trend for hotels to improve the quality and quantity of public area services from a management perspective. This means that from an architectural planning perspective, the public areas, which function as medium-scale spaces, should be designed as functional spaces considering profitability, economic efficiency, and management. Therefore, detailed site planning should be addressed, with the relationships between urban engineering and each room, based on functionality and purpose, becoming the focus of study. Each room in the public areas, accommodation areas, and management areas is interconnected through the central space of the lobby and central hall. Therefore, based on efficiency, the lobby and central hall are located centrally and should be designed flexibly and variably according to their purposes.