Patient's question:
If the lysine content in an adult's body is substandard, what are the reasons and how should it be resolved? Previous treatment history and effectiveness: No treatment has been administered. What kind of help is desired: The reasons for the substandard lysine levels, and how to treat it.Doctor's answer:
The content of threonine in raw milk is negligible, with approximately 0.15 mg per kilogram, and it is not affected by fluctuations in conditions within the normal range of cow rearing. However, the content varies significantly in different dairy product finished products. Pasteurized milk, direct ultra-high temperature (UHT) milk, indirect ultra-high temperature (UHT) milk, and continuously heated secondary sterilized milk, respectively, are approximately: 0.2, 2.2, and 26, as well as 270 (mg/L); the content of threonine in full-fat milk powder reconstituted with water generally ranges from 20 to 250 mg per kilogram.