New Concept of Lowering Blood Pressure and Health Preservation

Author: Li Jiangqi
Publisher:
Publish Date: 2004-01-01
Features: 58 recipes for lowering blood pressure and promoting health, helping you balance blood pressure, blood lipids, and blood sugar. Diabetes and high blood pressure have long been among the top ten causes of death in the Chinese population. These two diseases are no longer exclusive to middle-aged and elderly people; modern lifestyles and dietary habits are the main reasons for their increasing incidence. This book meticulously develops 58 delicious dishes for you to freely choose and combine. You might as well start making them yourself, achieving the purpose of labor while enjoying the deliciousness, and eating your way to a vibrant every day. Lowering Blood Pressure and Promoting Health introduces how to help people stay healthy through healthy methods and natural foods. This is a health and food recipe book written completely from the perspective of patients. It not only helps prevent high blood pressure and diabetes but also provides unimaginable supportive effects for the actual treatment of these diseases.