Practical Technology for Vegetable Oil Processing

Author: Peng Yangsheng, Editor-in-Chief
Publisher:
Publishing Date: 2003-03-01
Features: This book is compiled by Senior Engineer Peng Yangsheng and others from the Jiangxi Provincial Institute of Food and Oil Science and Technology. It covers the nutritional characteristics of vegetable oils and the development of the oil industry. The content includes general production technologies such as oilseed pretreatment, oil extraction by pressing, solvent extraction, oil refining, oil modification, processing of high-temperature cooking oil and salad oil, preservation and packaging of edible oil products, as well as the production and refining techniques of vegetable oils like rapeseed oil, soybean oil, peanut oil, cottonseed oil, and rice bran oil. The book also discusses the processing techniques of specialty vegetable oil products and the comprehensive utilization of by-products from vegetable oil processing. The content is systematic, technologically advanced, and practically applicable. It is suitable for producers and technicians in the vegetable oil processing industry, the food industry, and related fields for study and reference. Additionally, it can be used by faculty and students of agricultural universities in relevant disciplines and by consumers of vegetable oil products for learning purposes.