New Vitality in Anti-Cancer Diet

Author: Li Jiangqi
Publisher:
Publish Date: 2004-01-01
Features: The book features 58 simple-to-make, delicious, and nutritious dishes, all using easily obtainable ingredients. These recipes were born after continuous therapeutic trials and taste tests. Additionally, guided by multiple Western and Chinese physicians, the content is categorized into six major groups targeting cancer issues, which are highly prevalent and closely monitored in modern society. These categories include: Liver Cancer, Lung Cancer, Stomach Cancer, Colon Cancer, Breast Cancer, and Blood Cancer. It is hoped that these delicious dishes can help everyone overcome the potential threat of cancer cells and.