Kidney Disease Patient Menu

Author: Dong Hanliang
Publisher:
Publishing Date: 1999-12-01
Features: According to the introduction of the recipes, making attractive and delicious dishes has become an important and enjoyable part of modern family life, providing scientifically reasonable nutrition for family members. However, for patients and their families, what they are most concerned about is how to choose dishes suitable for patients to eat, making the dishes not only tasty and appetizing, but also meeting the nutritional needs of patients while helping to alleviate illness and promote recovery. The editors of Zhejiang Science and Technology Press took this into consideration and decided to organize the publication of a set of patient recipes. As a doctor, I feel not only responsible for relieving patients' pain but also obligated to design reasonable recipes for patients and their families, so that they no longer have to worry about what to eat.