Patient's question:
I don't know if he has this condition, and his mental state isn't good either. Could you please tell me how to make egg custard for the baby?Doctor's answer:
The method is to first make a small hole at one end of the egg with the tip of a knife, slowly pour out the egg white, then break the egg, remove the yolk, beat it with a chopstick, add about the same amount of cool boiled water (cooking the egg custard with cool boiled water makes it smooth and tender, with no air holes after cooking), and beat it again. Cook the seasoned eggs on the stove over high heat for 5-7 minutes. When the eggs have set, they are basically ready.