Author: Fu Rongzhou
Publisher:
Publish Date: 2003-03-01
Features: This book selects and features 530 practical Chinese medicinal plants, animals, minerals, and fungi from the contemporary era. The book is divided into 20 chapters, with each medicinal entry described in eight key aspects: botanical origin and quality, nature and flavor, meridian tropism, efficacy and indications, chemical components and pharmacology, modern applications, and dosage and usage.
Clinical Practical Handbook of Chinese Herbal Medicine
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